1/2 cup sugar
1/2 cup flour
3 Tbsp butter
2 or 3 fresh peaches
1/2 cup heavy cream
9" pie shell (Marie Callendar's frozen)
Mix sugar, flour & butter & put half of this mixture in an unbaked pie shell.
Slice peaches & add.
Add rest of flour mixture.
Pour cream over all.
Bake at 350 degrees for 45 minutes, or until bubbly.